Eating Seriously in Texas

Ed Levine, the founder of the James Beard-nominated food blog Serious Eats, is on an eating tour of Texas this week. Yesterday, I picked him up at the airport and rushed him to the Shipley’s on Ella for a hot glazed doughnut. Our second stop was Pierson and Company in Acres Home for some East Texas-style Q.

Ed was so impressed with the falling-apart tender ribs and the mashed potato salad with pickle relish that he tried to kiss Clarence Pierson. The Houston eating continues today.

1 thought on “Eating Seriously in Texas

  1. air

    Looking forward to hearing about your other stops! Will you be taking him to get some crawfish? Would love to know how they are like this season.

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