Comments on: Friday Frozen Marg http://robbwalsh.com/2010/04/friday-frozen-marg/ this happens Fri, 27 Jan 2012 05:46:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ribalding http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-24 Ribalding Sat, 29 May 2010 10:17:38 +0000 http://www.robbwalsh.com/?p=638#comment-24 Heads up. Their fried chicken is pretty sporty. (Occasionally dry, but seldom.) Comes on a sizzling plate, which may have a tendency to over-cook. Heads up.

Their fried chicken is pretty sporty. (Occasionally dry, but seldom.) Comes on a sizzling plate, which may have a tendency to over-cook.

]]> By: Anish http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-23 Anish Tue, 11 May 2010 01:36:01 +0000 http://www.robbwalsh.com/?p=638#comment-23 Bear Dalton has a recipe for his "Margarita Perfected" in this weeks Spec's mailer: http://www.specsonline.com/pdf/TheMargaritaPerfected2.pdf I can't wait to try it. Bear Dalton has a recipe for his “Margarita Perfected” in this weeks Spec’s mailer:
http://www.specsonline.com/pdf/TheMargaritaPerfected2.pdf

I can’t wait to try it.

]]> By: Nishta http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-22 Nishta Wed, 07 Apr 2010 20:57:22 +0000 http://www.robbwalsh.com/?p=638#comment-22 I am so happy to see this margarita featured--Spanish Village is where I cut my Tex-Mex teeth when I first moved to Houston to go to Rice. I don't think I've ever eaten anything there but the combination enchilada plate and, of course, one of these margaritas. it's been a while so I need to go back & try to discern how they do it. I am so happy to see this margarita featured–Spanish Village is where I cut my Tex-Mex teeth when I first moved to Houston to go to Rice. I don’t think I’ve ever eaten anything there but the combination enchilada plate and, of course, one of these margaritas.

it’s been a while so I need to go back & try to discern how they do it.

]]> By: matt http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-21 matt Fri, 02 Apr 2010 18:39:01 +0000 http://www.robbwalsh.com/?p=638#comment-21 They are one of the best but I don't believe they use mix which is why I like them. I believe it's tequila, triple sec and lime juice. They are one of the best but I don’t believe they use mix which is why I like them. I believe it’s tequila, triple sec and lime juice.

]]> By: groovehouse http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-20 groovehouse Fri, 02 Apr 2010 16:43:15 +0000 http://www.robbwalsh.com/?p=638#comment-20 I have yet to get over to Spanish Village to try these out. One of these days... I have yet to get over to Spanish Village to try these out. One of these days…

]]> By: Sue http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-19 Sue Fri, 02 Apr 2010 16:11:18 +0000 http://www.robbwalsh.com/?p=638#comment-19 This is the method I've used to make a lime granita, substituting lime juice and lime zest for the lemon in the recipe: http://greekfood.about.com/od/dessertspastriessweets/r/granitalemoni.htm This is the method I’ve used to make a lime granita, substituting lime juice and lime zest for the lemon in the recipe: http://greekfood.about.com/od/dessertspastriessweets/r/granitalemoni.htm

]]> By: Sue http://robbwalsh.com/2010/04/friday-frozen-marg/#comment-18 Sue Fri, 02 Apr 2010 15:44:16 +0000 http://www.robbwalsh.com/?p=638#comment-18 Try making a fresh lime granita. Freeze, scrape icy crystals into prepared cocktail glass, add tequila (and cointreau, if using) and enjoy! Try making a fresh lime granita. Freeze, scrape icy crystals into prepared cocktail glass, add tequila (and cointreau, if using) and enjoy!

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