The “Hamburger Kid” is the proud owner of a new hamburger joint that moved into the Hubcap Grill’s short-lived second location on Main Street a little north of 610. Like the Hubcap, the new place serves hand-formed, half-pound hamburger patties from well-seasoned, never-been-frozen ground beef. The place has only been open for two months, but it shows great promise.
I tried a cheeseburger and I was impressed with the juicy, medium-rare burger meat. Too bad it didn’t really have any crispy char on the outside. Maybe the griddle wasn’t quite hot enough or something. So far the menu is limited to a burger, a cheeseburger, a bacon cheeseburger, a turkey burger and a pork chop sandwich. But the “Hamburger Kid” claims to be working on a hamburguesa estilo Monterrey that will blow your socks off.
We shall see.