http://robbwalsh.com/2010/07/legends-of-texas-bbq-martins-in-bryan/ this happens Fri, 27 Jan 2012 05:46:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://robbwalsh.com/2010/07/legends-of-texas-bbq-martins-in-bryan/#comment-222 robbwalsh Thu, 29 Jul 2010 16:09:20 +0000 http://www.robbwalsh.com/?p=1269#comment-222 The grocery store links aren't worth mentioning (har har) and the sauce isn't anything special either. The service is verrrrrrrry slow. It's a barbecue joint that's noteworthy mainly for the atmosphere--though the ribs are very good. The grocery store links aren’t worth mentioning (har har) and the sauce isn’t anything special either. The service is verrrrrrrry slow. It’s a barbecue joint that’s noteworthy mainly for the atmosphere–though the ribs are very good.

]]> http://robbwalsh.com/2010/07/legends-of-texas-bbq-martins-in-bryan/#comment-221 jim sherman Thu, 29 Jul 2010 15:34:54 +0000 http://www.robbwalsh.com/?p=1269#comment-221 Three-fifths of a 'cue review: ribs, brisket, sides... but: how are the links and how is the sauce? House links or from a nearby market? I'm guessing for some reason Czech style. And a sweet syrup sauce or thin, vinegar, mustardish (Please, the second)? Great photos. Three-fifths of a ‘cue review: ribs, brisket, sides… but: how are the links and how is the sauce? House links or from a nearby market? I’m guessing for some reason Czech style. And a sweet syrup sauce or thin, vinegar, mustardish (Please, the second)? Great photos.

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