http://robbwalsh.com/2010/07/the-making-of-a-food-film/ this happens Wed, 16 May 2012 00:44:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://robbwalsh.com/2010/07/the-making-of-a-food-film/#comment-217 Robert Sun, 25 Jul 2010 15:34:37 +0000 http://www.robbwalsh.com/?p=1252#comment-217 Glad to see Joe York is making his way through Texas now. He just released his film on Scott's Barbecue here in SC and did a great job with it. I can't wait to see this one--is it going to be a full length film or a short one like his previous ones? Glad to see Joe York is making his way through Texas now. He just released his film on Scott’s Barbecue here in SC and did a great job with it. I can’t wait to see this one–is it going to be a full length film or a short one like his previous ones?

]]> http://robbwalsh.com/2010/07/the-making-of-a-food-film/#comment-216 TomFreeland Sat, 24 Jul 2010 03:48:23 +0000 http://www.robbwalsh.com/?p=1252#comment-216 Just hope the new Texas organization doesn't cut back your participation here in Oxford! Just hope the new Texas organization doesn’t cut back your participation here in Oxford!

]]> http://robbwalsh.com/2010/07/the-making-of-a-food-film/#comment-215 kerr Wed, 21 Jul 2010 16:27:54 +0000 http://www.robbwalsh.com/?p=1252#comment-215 Interesting that you're in Taylor. I was just there last Sat at Mueller's and got to talk to Wayne Mueller a bit. He's an interesting guy and grew up in Taylor. After graduating high school, he left town not intending to ever looking back. He has an MBA, had a career in Houston going at an ad agency & had worked for the Rockets. Felt the call home, his father passed, and now he's running the place and turning out great stuff. Interesting that you’re in Taylor. I was just there last Sat at Mueller’s and got to talk to Wayne Mueller a bit. He’s an interesting guy and grew up in Taylor. After graduating high school, he left town not intending to ever looking back. He has an MBA, had a career in Houston going at an ad agency & had worked for the Rockets. Felt the call home, his father passed, and now he’s running the place and turning out great stuff.

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