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Advance Review of TEXAS EATS

From Ten Speed Press, release date March 6, 2012 Preorder from Amazon

Many thanks to’s Spring Cookbook Preview for the kind words about the new cookbook!

The Eater Spring 2012 Cookbook and Food Book Preview
Monday, January 9, 2012, by Paula Forbes

American Regional:

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes by Robb Walsh

Robb Walsh has long been the go-to cookbook author for Texan cuisine, but this book has the potential to be his masterwork. Gone are stuffy preconceptions of what Texas food is (cheese enchiladas!), and in their place find what Texans really eat (Czech-Tex! Viet-Tex! And, okay, some vintage Tex-Mex.) Bonus? Aaron Franklin’s nationally recognized recipe for barbecued brisket from Austin’s Franklin Barbecue.

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