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Community ‘Cue in the Houston Press

Check out this week’s feature story in the Houston Press on our latest research project:

“Barbecue is one of the oldest artisan food traditions of the Americas. For the past few years, I have been crisscrossing the Old South documenting Southern barbecue culture. When I set out, I expected to trace American barbecue back to its roots in rural Southern restaurants. But in my research, I found the ancient artisanal culinary culture I was searching for has been much better preserved in community barbecues, though those are endangered, too.”

For more on Community Barbecue, visit

2 comments to Community ‘Cue in the Houston Press

  • Hi Robb, great site to visit – makes me hungry! I have a bakery under SB81 Texas Cottage Food Law, I understand you’ve kept up on this new Cottage Industry. If it’s possible I’d love to send you some Biscotti if you’d consider featuring it on your site. Thank you.

  • robbwalsh

    I love biscotti! I will buy some. Post your address and the price.