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Community ‘Cue in the Houston Press

Check out this week’s feature story in the Houston Press on our latest research project:

“Barbecue is one of the oldest artisan food traditions of the Americas. For the past few years, I have been crisscrossing the Old South documenting Southern barbecue culture. When I set out, I expected to trace American barbecue back to its roots in rural Southern restaurants. But in my research, I found the ancient artisanal culinary culture I was searching for has been much better preserved in community barbecues, though those are endangered, too.”

For more on Community Barbecue, visit ZenBBQ.com

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