Community ‘Cue in the Houston Press

Check out this week’s feature story in the Houston Press on our latest research project:

“Barbecue is one of the oldest artisan food traditions of the Americas. For the past few years, I have been crisscrossing the Old South documenting Southern barbecue culture. When I set out, I expected to trace American barbecue back to its roots in rural Southern restaurants. But in my research, I found the ancient artisanal culinary culture I was searching for has been much better preserved in community barbecues, though those are endangered, too.”

For more on Community Barbecue, visit ZenBBQ.com

2 thoughts on “Community ‘Cue in the Houston Press

  1. Anna-Marie Williams

    Hi Robb, great site to visit – makes me hungry! I have a bakery under SB81 Texas Cottage Food Law, I understand you’ve kept up on this new Cottage Industry. If it’s possible I’d love to send you some Biscotti if you’d consider featuring it on your site. Thank you.

  2. robbwalsh Post author

    I love biscotti! I will buy some. Post your address and the price.

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