Much obliged to Paul and Angela Knipple for the review of Texas Eats in their blog from the southern table.
There was one passage in the review that really made me smile. The authors were discussing the various kinds of cookbooks on the market and what makes one stand out from the others, here they noted:
“The right name on a cookbook cover will practically make you drool. Robb Walsh is that kind of writer. Robb Walsh is a three napkin name.”
Can’t imagine a nicer compliment.