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Best Food Writing 2001-Present

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From Publishers Weekly:
(Best Food Writing 2008) Starred Review. A culinary cross-section of the latest news and trends in food, the latest collection from series editor Hughes covers all corners of the kitchen… The most important essay in the book, which deserves reading by any American who eats out, is “Guess Who’s Making Your Dinner,” from veteran food writer Robb Walsh (Legends of Texas Barbecue), an exploration of the Mexican-American contribution to dining in America. An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks.
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