Garden & Gun Magazine The Southerner’s Guide to Oysters Whether you’re baking them, frying them, or eating them raw, there is nothing better than the sweet briny goodness of a Gulf Coast oyster… I was surprised to find out that I was nominated for a James Beard Journalism Award today as one of [...] 
We couldn’t figure out what to put on the bathroom doors instead of Men and Women. Hombres and Mujeres sounds a little formal. So we called our buddy Chingo Bling. He suggested Tejanos and Tejanitas. The place looks like a restaurant now. We are testing recipes, burning in equipment and training waiters. I’ll [...] 
When Felix Mexican Restaurant moved out of their home on Westheimer, El Real bought some of the fixtures and furnishings from owner Felix Jr. to preserve the memory of the beloved Tex-Mex institution. Along with a lot of old photos and menus, we ended up with about 70 of the restaurant’s old chairs. [...] 
Jonathan Savell demonstrates the whisky drinking rituals of the early cowboys at Nick Nickelson’s chuckwagon during the Foodways Texas Charreada on Sunday. The event was a sellout with over 300 people in attendance. There were five chuckwagons and a host of cowboy cooks demonstrating various traditional cooking techniques. Dutch oven sourdough biscuits and [...] 
Many thanks to Greg Morago for the excellent article “Just Shuck It” in this Sunday’s Houston Chronicle on the subject of branding oysters by place names. And thanks to Brett Coomer for the awesome oyster photos. The big oyster seminar and historic tasting of Texas oyster appellations are coming up this Saturday February [...] D Magazine took exception to these comments about Tex-Mex from the Dallas Morning News restaurant critic. If you’re looking for a place with another kind of serious Texas flavor, charge right past the Tex-Mex spots you’ll see all over town; Tex-Mex is not Dallas’ strong suit.” -Leslie Brenner, Dallas Morning News Makes [...] 
The Fort Worth Culinary Charreada will take place from 4 until 8 p.m. Sunday February 20th at Clear Fork Station, 4971 East I-20, Willow Park, Texas, just west of Fort Worth. Tickets are $45 per person or $80 per couple; kids 12 and under get in free. Click to purchase tickets. Terry Chandler [...] 
We had some excellent barbacoa y sesos tacos at Gerardo’s on Saturday morning. You don’t see brain in the tacos much anymore. Meat packers stopped shipping brains after mad cow disease made everybody so nervioso about eating them. The only place you see them anymore is in carnecerias where they make old fashioned [...] 
Thanks for the great response to these cooking classes! Ticket sales for the first class on Sunday January 23 are now closed. The first cheese enchilada class on Sunday January 30 is sold out and so is the second cheese enchilada class in early February. Next week I will announce a schedule for [...] |
 
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