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Next Chapter: Moving to Ireland

Dear Friends:

I’ve been doing a lot of fishing lately. Spent three weekends in November on Galveston Bay, Matagorda Bay and the Lower Laguna Madre. I didn’t catch a lot of fish, but that’s okay. It was my way of saying goodbye to the Coastal Bend of Texas, my home for the last few […]

Dear Audrey: Texans Deserve Better?

Katie Walsh comments on a recent article in the Daily Texan:

The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso instead of ranchero sauce, by request.

My sister Julia ordered the Grilled Old Fashioned tacos, which we’ve been eating here for at […]

Review: Mama Frances Soul Kitchen

Smothered pork chops were the special on Thursday at Mama Frances Soul Kitchen. The pork chop plate comes with a mound of homemade mashed potatoes and savory brown gravy plus two sides. I went for some very porky tasting mixed collard and mustard greens and the creamy black-eyed peas.

The five-table restaurant’s slogan […]

Manx-Mex Chronicles: Moving On!

Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]

Galveston’s Italian Olive Tradition

Chile con Queso vs. Cheese Dip

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A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article recounting the time I was invited to judge their “Cheese Dip Derby” up in Little Rock. I declined, of course.

There has been […]

Day of the Dead, Oaxaca 1997

Our Dia de los Muertos ofrenda from 2015

Our Dia de los Muertos ofrenda from 2012

Bread of the Dead (Natural History Magazine, November 1998)

Francisco Marquez and I are sitting at the farmhouse table, drinking hot chocolate and eating sweet pan de muerto, the bread of the dead. It is the morning of November first, Dia de los Muertos, the […]

Swiss-Mex Enchiladas

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Enchiladas Suizas are a new item on the menu at El Real Tex-Mex Cafe. In fact we use the Suizas sauce on several enchiladas plates including the Chicken Enchiladas Suizas, Avocado Enchiladas Suizas, and Crab and Avocado Enchiladas. Enchiladas Suizas means “Swiss-style Enchiladas.” Our Suizas sauce is a bechamel sauce with sour cream and […]

Texas Barbecue Revisited

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The 2nd Edition of Legends of Texas Barbecue Cookbook went on sale April 19.

There are some great new photos from Robert Jacob Lerma, 32 new recipes from famous Texas pitmasters like Joe Burney and Aaron Franklin and cook-off competitors like Robert Sierra and Ernest Cervantes. There’s also new information about community barbecues in […]

Reviews and Write-ups:

[View the story “A Chili Winter” on Storify]