[View the story “Junebugs and BBQ ” on Storify]
[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]
Hot and spicy Isan Thai food is brimming with fish sauce, bird chiles and fresh herbs–with none of the comforting coconut milk found in Southern Thai cuisine. Sour sausage with raw cabbage, peanuts and bird chiles may not sound like a typical Thai dish, but it is a favorite Isan bar snack.
The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7.
Reading a new cookbook often sends me running to the kitchen to try out an intriguing recipe. Aaron Franklin has no use for recipes and there aren’t any to be found in […]
2015 Foodways Texas Symposium
“The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas
Tickets on sale: Members – $290 Public – $325
Buy Tickets Here
Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many […]
Sisters Maria and Sylvia Calderon cook side by side in their tiny eatery located on the banks of the Ramos river in Allende, Mexico under a towering tree. At their one-room, one-table restaurant, they only serve one dish–chile con carne–though sometimes they call it “carne con chile.”
It comes in a bowl with […]
Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, the original chili half-smoke, is a quarter-pound link of the griddled sausage on a steamed bun, with mustard, onions and chili sauce. The […]
In Prague, I ate a spectacular venison goulash with Carlsbad dumplings at a cozy inn by the river. Goulash is everywhere in Prague–the Czech equivalent of a burger.
Goulash and chili have a lot in common. The Hungarian word gulyás means cowboy. The dish is named after the cowboys who prepared it while […]
This website has been quiet over the summer–my family took a vacation in rural Holland, Prague, and mostly Leipzig, Germany. (We swapped houses for a month with a Leipzig family.) One day, while driving through Leipzig’s industrial district, I noticed a food stand called Gulaschcanone Leipzig. The menu, […]