![]() Our Dia de los Muertos ofrenda from 2012 Bread of the Dead (Natural History Magazine, November 1998) Francisco Marquez and I are sitting at the farmhouse table, drinking hot chocolate and eating sweet pan de muerto, the bread of the dead. It is the morning of November first, Dia de los Muertos, the […] ![]() Enchiladas Suizas are a new item on the menu at El Real Tex-Mex Cafe. In fact we use the Suizas sauce on several enchiladas plates including the Chicken Enchiladas Suizas, Avocado Enchiladas Suizas, and Crab and Avocado Enchiladas. Enchiladas Suizas means “Swiss-style Enchiladas.” Our Suizas sauce is a bechamel sauce with sour cream and […] ![]() The 2nd Edition of Legends of Texas Barbecue Cookbook went on sale April 19. There are some great new photos from Robert Jacob Lerma, 32 new recipes from famous Texas pitmasters like Joe Burney and Aaron Franklin and cook-off competitors like Robert Sierra and Ernest Cervantes. There’s also new information about community barbecues in […] |
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