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 Enchiladas Suizas are a new item on the menu at El Real Tex-Mex Cafe. In fact we use the Suizas sauce on several enchiladas plates including the Chicken Enchiladas Suizas, Avocado Enchiladas Suizas, and Crab and Avocado Enchiladas. Enchiladas Suizas means “Swiss-style Enchiladas.” Our Suizas sauce is a bechamel sauce with sour cream and […]  The 2nd Edition of Legends of Texas Barbecue Cookbook went on sale April 19. There are some great new photos from Robert Jacob Lerma, 32 new recipes from famous Texas pitmasters like Joe Burney and Aaron Franklin and cook-off competitors like Robert Sierra and Ernest Cervantes. There’s also new information about community barbecues in […] [View the story “A Chili Winter” on Storify] [View the story “Fired Up for The Chili Cookbook!” on Storify]  How to Cure Olives: Galveston olives from my backyard tree Our new house in Galveston has a small, and very old, olive tree near the back porch. I haven’t figured out the cultivar–my iPhone plant app says they are “African olives.” When I noticed that these olives were starting to get ripe, I […]  Gravitas from Boony Doon is a California tribute to the white wines of the French Graves region. Made with lots of Semillion to smooth out the Sauvignon Blanc, I like this wine a lot better than many of the “flinty” Graves whites I have sampled. The crisp clean citrus flavors and aroma derived […] [View the story “Junebugs and BBQ ” on Storify] [View the story “Recap: 2015 Foodways Texas Symposium” on Storify] |
  
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