Chili, Oysters and Our Irish Cottage on Pouldoody Bay
As the fall semester begins, our Irish adventure continues. I am writing about cooking in Ireland for Taste.com and getting together with Ten Speed Press for a Chili Cookbook promotion. …
As the fall semester begins, our Irish adventure continues. I am writing about cooking in Ireland for Taste.com and getting together with Ten Speed Press for a Chili Cookbook promotion. …
A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article …
[View the story “Fired Up for The Chili Cookbook!” on Storify]
How to Cure Olives: Our new house in Galveston has a small, and very old, olive tree near the back porch. I haven’t figured out the cultivar–my iPhone plant app …
Sisters Maria and Sylvia Calderon cook side by side in their tiny eatery located on the banks of the Ramos river in Allende, Mexico under a towering tree. At their …
In Prague, I ate a spectacular venison goulash with Carlsbad dumplings at a cozy inn by the river. Goulash is everywhere in Prague–the Czech equivalent of a burger. Goulash and …
Much obliged to Paul and Angela Knipple for the review of Texas Eats in their blog from the southern table. There was one passage in the review that really made …
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …