Gravitas from Boony Doon is a California tribute to the white wines of the French Graves region. Made with lots of Semillion to smooth out the Sauvignon Blanc, I like this wine a lot better than many of the “flinty” Graves whites I have sampled. The crisp clean citrus flavors and aroma derived […]
A Gose beer in Leipzig
Sour, salty, cloudy and refreshing, the radical wheat beer of East Germany called Gose has a flavor reminds some Texans of the Mexican beer cocktail called a michelada, only without the hot sauce.
In German, Gose has two syllables, it’s pronounced GOES-uh. The best version on earth is […]
Given the amount of iced tea Texans drink, I suspect our per capita consumption is up there with residents of the British Isles. Students and alumni of the University of Texas are known as “teasips” by our rivals at Texas A&M, but the truth is most Aggies are tea guzzlers too. People can […]
On Monday, I was in New Orleans leading an oyster and wine tasting that featured oysters from Redfish Reef and Slim Jim Reef in Galveston Bay; Pointe aux Pins rack-grown oysters from Mobile Bay, Alabama; and oysters from Christmas Bay in lower Plaquemines Parish, Louisiana. We tasted the oysters with Girard Sauvignon Blanc […]
Lori Dodd at the Dublin Dr Pepper plant
Yesterday was the last day to buy Dublin Dr Pepper at the plant. Anyone who tells you this was amicable resolution to the lawsuit filed by Dr Pepper/Snapple against the Dublin plant needs to watch the TV interview with the tearful owners as they shut […]
What a year for radishes! A couple of months ago, I bought a mixed radish seed blend from Johnny’s Seeds called Easter Egg. I planted the seeds in mid-October and harvested this first bunch of radishes a week before Thanksgiving. I served the radishes on the relish tray and put the greens in my […]
Be the first to spot the anachronism in Rodney’s Crowell’s Telephone Road video and win a Lone Star beer at El Real!
The same East Texas produce stand that had the “Big Ass Melons” sign I posted previously also had this great mayhaw jelly sign. I didn’t buy any because I loaded up on mayhaws this season to make my own jelly. I still have a gallon in my freezer. I am a little tired of mayhaw jelly though and I started thinking of other things to do with mayhaws. A mayhaw margarita came immediately to mind. But instead of trying to perfect the mayhaw syrup myself, I gave some mayhaws to Bobby Heugel at Anvil. Bobby had never heard of mayhaws.
read more Anvil's Mayhaw Cocktails »
The Bowery Beer Room at the Whole Foods store on Houston Street in New York has over a thousand varieties of beer for sale. There are six beers on tap. The store sells a glass half gallon container called a “growler” that you can fill up with draft beer and take home–just like […]
Dave Reilly unveils the new label
Dave Reilly, head of winery operations at Mandola Estate Winery in Driftwood, poured me a glass of the winery’s spectacular 2008 Montepulciano–and then he dropped a bomb. He told me that Damien Mandola was no longer involved in his namesake winery. Then he showed me the new label.
read more News Flash: Mandola Winery Sold »