[View the story “Junebugs and BBQ ” on Storify]
[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]
2015 Foodways Texas Symposium
“The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas
Tickets on sale: Members – $290 Public – $325
Buy Tickets Here
Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many […]
Mama Sugar’s Sweet Potato Cobbler from Keeley Steenson on Vimeo.
While she was working on the Mama Sugar film for Foodways Texas, filmmaker Keeley Steenson put together this short “recipe video” about Mama Sugar’s legendary sweet potato cobbler. (The recipe appears in my book Texas Eats.)
A preview of the Foodways Texas […]
We all wondered how this year’s Foodways Texas Symposium would top last year’s amazing event in Galveston. But there is no doubt that the 2nd Annual edition was bigger, better and even more delicious than the first.
The Foodways Texas Symposium theme this year, “Texas Preserved,” was intentionally ambiguous. Our speakers talked about preserving Texas food history through new oral history initiatives and documentary films, preserving heritage breeds through a new approach to agriculture, and, well, preserving fruit and vegetables in Mason jars.
Preserved meats served up at the Artisan Market didn’t last long…
On Monday, I was in New Orleans leading an oyster and wine tasting that featured oysters from Redfish Reef and Slim Jim Reef in Galveston Bay; Pointe aux Pins rack-grown oysters from Mobile Bay, Alabama; and oysters from Christmas Bay in lower Plaquemines Parish, Louisiana. We tasted the oysters with Girard Sauvignon Blanc […]