 Release date March 6, 2012 Preorder from Amazon “Food writer Walsh (The Tex-Mex Cookbook ; Legends of Texas Barbecue Cookbook) is a three-time James Beard Award winner and an authority on Texas culinary history. His latest is primarily organized by region, with chapters that focus on either a popular dish (e.g., Chili con [...] From Ten Speed Press, release date March 6, 2012 Preorder from Amazon Many thanks to Eater.com’s Spring Cookbook Preview for the kind words about the new cookbook! The Eater Spring 2012 Cookbook and Food Book Preview Monday, January 9, 2012, by Paula Forbes American Regional: Texas Eats: The New Lone Star Heritage Cookbook, [...] 
The box of chipotle-almond chocolate bark I got from Expressions Fine Chocolate on Wilcrest may have been the best appreciated Christmas gift this year. I got it for my wife, but I am “helping” her eat it. Judging by the front room at Expressions Fine Chocolate, it looks like the place [...]  The RobbWalsh.com “Texas Eats” website was down for more than a week due to technical difficulties. If you tried to find us while were out of commission, we apologize. It seems our server got raided by interweb evil doers. We ended up with the “WordPress Pharma Hack.” Every time we tried to send [...]  What a year for radishes! A couple of months ago, I bought a mixed radish seed blend from Johnny’s Seeds called Easter Egg. I planted the seeds in mid-October and harvested this first bunch of radishes a week before Thanksgiving. I served the radishes on the relish tray and put the greens in my [...]  Seafood chef Denis Wilson, the name behind Denis’ Seafood and the late Jimmy Wilson’s Seafood and Chop House, is back in business in a North Houston fast casual restaurant called Louisiana Homestyle Kitchen. Only this time, instead of seafood, he is specializing in free range chicken. The menu is a veritable Bubba Gump litany [...]
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