Blue Bell is selling ice cream again, according to today’s news reports. I wrote all about the famous Blue Bell Ice Cream Factory in Brenham for the dessert chapter of my cookbook Texas Eats. Little did I suspect that Blue Bell would be pulled off the market after a listerosis outbreak. I wonder how […]
[View the story “Foodways Texas Enters a New Era” on Storify]
Gravitas from Boony Doon is a California tribute to the white wines of the French Graves region. Made with lots of Semillion to smooth out the Sauvignon Blanc, I like this wine a lot better than many of the “flinty” Graves whites I have sampled. The crisp clean citrus flavors and aroma derived […]
[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]
Hot and spicy Isan Thai food is brimming with fish sauce, bird chiles and fresh herbs–with none of the comforting coconut milk found in Southern Thai cuisine. Sour sausage with raw cabbage, peanuts and bird chiles may not sound like a typical Thai dish, but it is a favorite Isan bar snack.
2015 Foodways Texas Symposium
“The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas
Tickets on sale: Members – $290 Public – $325
Buy Tickets Here
Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many […]
I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come see.
Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, the original chili half-smoke, is a quarter-pound link of the griddled sausage on a steamed bun, with mustard, onions and chili sauce. The […]
While we were working on the Food Lover’s Guide to Houston at Houstonia Magazine, I fondly recalled my first purchases of Patricia Wells’ Food Lover’s Guide to Paris (1984), and Food Lover’s Guide to France (1987). Those two wildly successful guidebooks created a genre that inspired dozens of “Food Lover’s Guides” to various places […]
[View the story “Recap: FM 2014″ on Storify]