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Tex-Mex Symposium in Old San Antone

Foodways Texas

2015 Foodways Texas Symposium

“The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas

Tickets on sale: Members – $290 Public – $325

Buy Tickets Here

Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many [...]

Talking About Tex-Mex in Old Mexico

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I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come see.

Chili Americana: Landmark Chili Parlors

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Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, the original chili half-smoke, is a quarter-pound link of the griddled sausage on a steamed bun, with mustard, onions and chili sauce. The [...]

A Food Lover’s Guide to Food Lover’s Guides

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While we were working on the Food Lover’s Guide to Houston at Houstonia Magazine, I fondly recalled my first purchases of Patricia Wells’ Food Lover’s Guide to Paris (1984), and Food Lover’s Guide to France (1987). Those two wildly successful guidebooks created a genre that inspired dozens of “Food Lover’s Guides” to various places [...]

FTX Symposium

[View the story "Recap: FM 2014" on Storify]

FTX Symposium

[View the story "Food and Thought: FM 2014" on Storify]

Juneteenth

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From Juneteenth at Mama Sugar’sGastronaut blog at Houstoniamag.com

The food is one reason why the Juneteenth BBQ at Mama Sugar’s little horse ranch just south of Pearland on Trammel-Fresno Road is one my favorite parties of the year. This is where I first met photographer O Rufus Lovett while we were both working on [...]

Shipley’s Boudin Kolaches

Homespun Houston: Robb Walsh from Contemporary Arts Museum Houston on Vimeo.

Praise for Texas Eats!

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A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today:

Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 pp., $25

“For 20 years or more, food writer and culinary historian Robb Walsh has branded himself as the culinary expert on all things [...]

The Ramen Tsunami: Tatsu-ya Austin

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Tatsu-ya Ramen has taken Austin by storm. Rumor has it the owners will soon launch a second location in Houston. Here’s a few impressions from a recent visit to the Austin ramen hot spot.

Saturday Ramen

By  Katie Walsh

Early on a Saturday night, the line at Tatsu-ya is manageable. We seem to [...]