The artists who paint still lifes of tacos and other dishes on the exterior walls of restaurants and food trucks never cease to amaze me. I suspect there are few talented art students putting themselves through school this way.
Their artworks serve the extremely utilitarian purpose of advertising the variety of choices on the […]
A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article recounting the time I was invited to judge their “Cheese Dip Derby” up in Little Rock. I declined, of course.
There has been […]
Our Dia de los Muertos ofrenda from 2012
Bread of the Dead (Natural History Magazine, November 1998)
Francisco Marquez and I are sitting at the farmhouse table, drinking hot chocolate and eating sweet pan de muerto, the bread of the dead. It is the morning of November first, Dia de los Muertos, the […]
Enchiladas Suizas are a new item on the menu at El Real Tex-Mex Cafe. In fact we use the Suizas sauce on several enchiladas plates including the Chicken Enchiladas Suizas, Avocado Enchiladas Suizas, and Crab and Avocado Enchiladas. Enchiladas Suizas means “Swiss-style Enchiladas.” Our Suizas sauce is a bechamel sauce with sour cream and […]