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Manx-Mex Chronicles: Moving On!

Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]

Manx-Mex Chronicles: Chapter Four: Chimichanga Cha-Cha

Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]

Taco Art: Gauguin or Cezanne?

The artists who paint still lifes of tacos and other dishes on the exterior walls of restaurants and food trucks never cease to amaze me. I suspect there are few talented art students putting themselves through school this way.

Their artworks serve the extremely utilitarian purpose of advertising the variety of choices on the […]

Chile con Queso vs. Cheese Dip

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A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article recounting the time I was invited to judge their “Cheese Dip Derby” up in Little Rock. I declined, of course.

There has been […]

ZZ Tex-Mex

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Billy Gibbons stopped by El Real Tex-Mex for brunch today. He wanted to try the bacon enchiladas–two cheese enchiladas with bacon inside and a sunny side up egg on top–it’s our number one brunch entree. Billy loved them. I gave his wife, Gilligan Gibbons, one of those northern Mexican goat’s milk caramel and pecan […]

Reviews and Write-ups:

[View the story “A Chili Winter” on Storify]

When was the last time you had a steaming bowl?

[View the story “Fired Up for The Chili Cookbook!” on Storify]

25 Years of Hot Sauce!

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Hard to believe I have been at the helm of the big hot sauce contest in Austin for a quarter century. I have never missed a year. It’s one of my favorite days of the year.

Check out what Austin Chronicle Editor, Louis Black had to say about the event 5 years ago, […]

June 2015 Recap

[View the story “Junebugs and BBQ ” on Storify]

Recap: The Texas Mexican Table: 2015 Foodways Texas Symposium

[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]