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Recap: The Texas Mexican Table: 2015 Foodways Texas Symposium

Tex-Mex Symposium in Old San Antone

Foodways Texas

2015 Foodways Texas Symposium

“The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas

Tickets on sale: Members – $290 Public – $325

Buy Tickets Here

Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many […]

Chili de Las Comadres

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Sisters Maria and Sylvia Calderon cook side by side in their tiny eatery located on the banks of the Ramos river in Allende, Mexico under a towering tree. At their one-room, one-table restaurant, they only serve one dish–chile con carne–though sometimes they call it “carne con chile.”

It comes in a bowl with […]

Talking About Tex-Mex in Old Mexico

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I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come see.

Chili Americana: Landmark Chili Parlors

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Opened in 1958 in a former theater at 1213 U Street, Ben’s is a Washington D.C. landmark and an icon of the golden age of chili parlors. Ben’s signature dish, the original chili half-smoke, is a quarter-pound link of the griddled sausage on a steamed bun, with mustard, onions and chili sauce. The […]

Taco Truck Art: 2014

Taco Keto

Taco Keto’s Hungry Pig

 

Tex-Mex Nachos

 

There are two “U”s in hamburguesa

Is that lettuce and tomato sticking out the end? 

Do you see faces of a mother and child?

Tiny pepper? Or giant burrito?

[…]

El Real Wins “Best Tex-Mex”

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I am pleased to announce that in the annual Houston Press “Best of Houston” awards, El Real Tex-Mex Cafe won “Best Tex-Mex” and “Best Enchiladas.”

Funny, I used to give those awards out–how nice to be on the receiving end.

All Puffed Up at El Real Tex Mex

Photo by Laurie Smith

Photo by Laurie Smith

Daily Meal’s 35 Best Tacos in America feature came out Monday and it listed El Real’s Chicken Puffy Taco as #7 in the nation. It’s a little embarrassing to be rated higher than Henry’s Puffy Tacos in San Antonio, the taco that we modeled ours on, but we aren’t […]

Gustavo Arellano: “Tex-Mex is Dying”

Gustavo Arellano’s oft-stated opinion that “Tex-Mex is dying,” has been forwarded to me repeatedly by Tex-Mex enthusiasts. They think I should challenge him to a debate–or a duel. Few people seem to realize that Gustavo and I are friends and allies.

Gustavo will be in Houston on Thursday. He will launch the The […]

Tex-Mex & Velveeta

That Velveeta is a part of the American Regional Cuisine called Tex-Mex is anathema to many of my friends in the food world. I have long defended Velveeta as the best ingredient for queso and enchiladas, and those on the other side have argued that “authentic Mexican food” in Texas doesn’t include processed cheese. […]