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ROBB WALSH’S TEX MEX CINCO DE MAYO LUNCH We are pleased to welcome fellow Texan Robb Walsh to Texas Joe’s on Cinco De Mayo this year for a proper Tex Mex food feast and discussion of the history of Tex Mex and the Mexican influence on Texas BBQ. Tex Mex is a dirty word […]  Dear Friends: I’ve been doing a lot of fishing lately. Spent three weekends in November on Galveston Bay, Matagorda Bay and the Lower Laguna Madre. I didn’t catch a lot of fish, but that’s okay. It was my way of saying goodbye to the Coastal Bend of Texas, my home for the last few […]  London is now a taco town! Over the last two years, some excellent taquerias and innovative Mexican restaurants have opened. And tacos have been deemed “the food trend of 2017” by some London food bloggers. So we sent our correspondent, Julia Walsh, to London on a taco tour. We’ll be posting her London […]  Katie Walsh comments on a recent article in the Daily Texan: The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso instead of ranchero sauce, by request. My sister Julia ordered the Grilled Old Fashioned tacos, which we’ve been eating here for at […]  London is now a taco town! Over the last two years, some excellent taquerias and innovative Mexican restaurants have opened. And tacos have been deemed “the food trend of 2017” by some London food bloggers. So we sent our correspondent, Julia Walsh, to London on a taco tour. We’ll be posting her London […]  Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]  Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]  The artists who paint still lifes of tacos and other dishes on the exterior walls of restaurants and food trucks never cease to amaze me. I suspect there are few talented art students putting themselves through school this way. Their artworks serve the extremely utilitarian purpose of advertising the variety of choices on the […]  A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article recounting the time I was invited to judge their “Cheese Dip Derby” up in Little Rock. I declined, of course. There has been […]  Billy Gibbons stopped by El Real Tex-Mex for brunch today. He wanted to try the bacon enchiladas–two cheese enchiladas with bacon inside and a sunny side up egg on top–it’s our number one brunch entree. Billy loved them. I gave his wife, Gilligan Gibbons, one of those northern Mexican goat’s milk caramel and pecan […] |
  
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