I am pleased to announce that in the annual Houston Press “Best of Houston” awards, El Real Tex-Mex Cafe won “Best Tex-Mex” and “Best Enchiladas.”
Funny, I used to give those awards out–how nice to be on the receiving end.
Gustavo Arellano’s oft-stated opinion that “Tex-Mex is dying,” has been forwarded to me repeatedly by Tex-Mex enthusiasts. They think I should challenge him to a debate–or a duel. Few people seem to realize that Gustavo and I are friends and allies.
Gustavo will be in Houston on Thursday. He will launch the The [...]
That Velveeta is a part of the American Regional Cuisine called Tex-Mex is anathema to many of my friends in the food world. I have long defended Velveeta as the best ingredient for queso and enchiladas, and those on the other side have argued that “authentic Mexican food” in Texas doesn’t include processed cheese. [...]
Food TV would be a cool thing to do. Mess around in the kitchen–take a few videos. Eat good. What could be better?
Meet food TV mega-producer Irene Wong. After Irene Wong produced half a dozen hits for the Food Network, she went independent and started her own production company, IW Productions. These days, she spends nine months a year on the road shooting 6 days a week for a grueling 12 hours a day.
Irene and her crew came to El Real Tex-Mex on Saturday to shoot a segment for Unique Eats on the Cooking Channel. Irene and company got there at 4 AM! That’s one hour after we close on Friday night. Chef Bryan Caswell and I were asked to arrive at the leisurely hour of 6 AM. Irene’s gang had already lit the entire kitchen and were testing equipment when we got there. They had Caswell wired up with a microphone before he got a cup of coffee in his mouth.
What a year it was at the hot sauce contest–the temperature was 111°F at 5 pm, just 1 degree short of Austin’s all time record high of 112! And still somewhere in the neighborhood of 10,000 people showed up.
Back in August of last year I posted an item about the Tex-Mex puffy taco. We were building the menu of El Real Tex-Mex Cafe at the time. In the process we sampled a great many puffy tacos in hopes of perfecting our own. It took a whole lot of trial and error, but when we opened we had our puffy taco ready. If you haven’t tried it yet, I invite you to check it out and tell me how it rates compared to the greats.
The puffy tacos at Sammy’s Mexican Restaurant in La Vernia are among the best I’ve had. They were a lot sturdier than most. As you are probably aware, the biggest problem with puffy tacos is the lack of structural integrity.