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 30 years ago, I founded the Austin Hot Sauce Contest. I served as head judge for 26 years. Covid cancelled this year’s party, ending a tradition. Here’s an intro I wrote for the Austin Chronicle in the late 1990s explaining the origins of the Hot Sauce Contest; We called it […]  Cinco de Mayo celebrates the Mexican army’s victory over the French at the Battle of Puebla in 1862. It is a minor holiday in Mexico, dwarfed in importance by Mexican Independence Day. For reasons that defy logic, Texans embrace the 5th of May as the day to celebrate all things Mexican. Or is it […]  It’s great to be back in London! Texas Joe invited me to sign books and give a Tex-Mex talk for a big Cinco de Mayo fiesta at his BBQ joint. The Uber drive from London’s Gatwick airport to the South Bank neighborhood where we rented an Airbnb apartment took longer (a hour and 45 […] 
ROBB WALSH’S TEX MEX CINCO DE MAYO LUNCH We are pleased to welcome fellow Texan Robb Walsh to Texas Joe’s on Cinco De Mayo this year for a proper Tex Mex food feast and discussion of the history of Tex Mex and the Mexican influence on Texas BBQ. Tex Mex is a dirty word […]  Dear Friends: I’ve been doing a lot of fishing lately. Spent three weekends in November on Galveston Bay, Matagorda Bay and the Lower Laguna Madre. I didn’t catch a lot of fish, but that’s okay. It was my way of saying goodbye to the Coastal Bend of Texas, my home for the last few […]  London is now a taco town! Over the last two years, some excellent taquerias and innovative Mexican restaurants have opened. And tacos have been deemed “the food trend of 2017” by some London food bloggers. So we sent our correspondent, Julia Walsh, to London on a taco tour. We’ll be posting her London […]  Katie Walsh comments on a recent article in the Daily Texan: The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso instead of ranchero sauce, by request. My sister Julia ordered the Grilled Old Fashioned tacos, which we’ve been eating here for at […]  London is now a taco town! Over the last two years, some excellent taquerias and innovative Mexican restaurants have opened. And tacos have been deemed “the food trend of 2017” by some London food bloggers. So we sent our correspondent, Julia Walsh, to London on a taco tour. We’ll be posting her London […]  Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]  Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […] |
  
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