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 Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine fascinates us here at Texas Eats. So when our correspondent, Julia Walsh, moved to Manchester, England in January 2017, we asked her to chronicle […]  The artists who paint still lifes of tacos and other dishes on the exterior walls of restaurants and food trucks never cease to amaze me. I suspect there are few talented art students putting themselves through school this way. Their artworks serve the extremely utilitarian purpose of advertising the variety of choices on the […]  A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article recounting the time I was invited to judge their “Cheese Dip Derby” up in Little Rock. I declined, of course. There has been […]  Billy Gibbons stopped by El Real Tex-Mex for brunch today. He wanted to try the bacon enchiladas–two cheese enchiladas with bacon inside and a sunny side up egg on top–it’s our number one brunch entree. Billy loved them. I gave his wife, Gilligan Gibbons, one of those northern Mexican goat’s milk caramel and pecan […] [View the story “Recap: 2015 Foodways Texas Symposium” on Storify]  2015 Foodways Texas Symposium “The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas Tickets on sale: Members – $290 Public – $325 Buy Tickets Here Join us in San Antonio as we celebrate “The Texas Mexican Table.” Our discussion will cover Mexican food in Texas in its many […]  Taco Keto’s Hungry Pig
Tex-Mex Nachos
There are two “U”s in hamburguesa Is that lettuce and tomato sticking out the end? Do you see faces of a mother and child? Tiny pepper? Or giant burrito? […]  Photo by Laurie Smith Daily Meal’s 35 Best Tacos in America feature came out Monday and it listed El Real’s Chicken Puffy Taco as #7 in the nation. It’s a little embarrassing to be rated higher than Henry’s Puffy Tacos in San Antonio, the taco that we modeled ours on, but we aren’t […]  Gustavo Arellano’s oft-stated opinion that “Tex-Mex is dying,” has been forwarded to me repeatedly by Tex-Mex enthusiasts. They think I should challenge him to a debate–or a duel. Few people seem to realize that Gustavo and I are friends and allies. Gustavo will be in Houston on Thursday. He will launch the The […]  UNITED TASTES Rapping About Tamales and Deportation Photo by Axel Koester for The New York Times Chingo Bling enjoys a taco dinner before performing at the Key Club in West Hollywood. By JOHN T. EDGE Published: May 24, 2011 Chingo Bling talks tamales with John T. […] |
  
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