Hang out in Robb Walsh’s kitchen (or backyard if we’re grilling or barbecueing) and learn the stories behind the recipes. After a two-hour cooking lesson complete with tips on ingredients, techniques and equipment, Robb will sit down with you at the table to talk about food.
Put together your own group!
Robb is currently offering classes for private groups of 8 (minimum) to 12 (maximum) participants. The cost ranges from $75 to $100 per person, depending on the subject.
Email firstname.lastname@example.org to set a date and time!