Off to Italy!
Pizza has been one of my favorite food writing topics for more than 40 years. Dough Bros in Galway is my favorite local pizzeria, they source their flour from Naples, …
St Brigid’s Day 2026: Another Irish Winter Melts Into Spring
Irish winters are dramatic. You have to give them that. Howling gales, sheets of rain, and long dark nights are the downside. But they do have their highlights. Solar storms …
Judging the Irish Food Writing Awards
I’m off to the Royal Dublin Society ballroom tomorrow for a swanky dinner and the presentation of the Irish Food Writing Awards. It’s a sight to see: nearly all the …