

New York food writer Ed Levine was in Houston over the last few days researching a new book that’s being written by the whole staff at his famous food blog Serious Eats. Ed and I are old friends.
Levine once took me on a pizza tour of Manhattan that included a lot of great pizzerias I never heard of. He also introduced me to David Chang back when Chang was a humble, eccentric chef running an obscure little noodle joint almost single-handedly.
I took Ed on a short food tour of Fort Worth last year when we were both in DFW for the Pillsbury Bake-Off. He was blown away by Babe’s Fried Chicken in Roanoke and Caro’s Tex-Mex. But I was really looking forward to giving Levine a grand food tour of Houston.
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