The pit at Franklin Barbecue trailer in Austin was once used at John Mueller’s on Manor Road.

The brisket is wrapped in butcher paper after its smoked for 8 hours or so.

You can buy barbecue by the pound or by the sandwich. The Tipsy Texan sandwich with brisket [...]]]>

The pit at Franklin Barbecue trailer in Austin was once used at John Mueller’s on Manor Road.

The brisket is wrapped in butcher paper after its smoked for 8 hours or so.

You can buy barbecue by the pound or by the sandwich. The Tipsy Texan sandwich with brisket and sausage sounds suspiciously similar to Mustang Creek’s Bohemian Special.

Assistant pit man Terrence Henry wears goggles and a respirator when he opens up the pit.He doesn’t want to end up with a persistent cough like his boss, Aaron Franklin.