Archives

Proud Member

Hungarian Cowboy Stew

IMG_6324

In Prague, I ate a spectacular venison goulash with Carlsbad dumplings at a cozy inn by the river. Goulash is everywhere in Prague–the Czech equivalent of a burger.

Goulash and chili have a lot in common. The Hungarian word guly├ís means cowboy. The dish is named after the cowboys who prepared it while […]