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Hey Chef: Pass the Gravy!

There is a roast beef poor boy topped with a fried egg on the brunch menu at Bistro Alex in the Hotel Sorella. It sounds awesome. And it would be–if the kitchen would provide you with a little gravy. I know, know, this fancy pants roast beef sandwich comes with gourmet peppercorn syrup, so it shouldn’t need gravy. But hey, the sandwich was still dry. When I asked for gravy, the kitchen sent out more syrup.

What do Houston chefs have against gravy?

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