This deluxe “California Style” mobile catering center is being assembled on a 1999 rebuilt panel truck. It features a quilted stainless kitchen with glass cold cases on the outside–the cantilevered skylights are distinctive of the “California” style. The finished product will cost $45,000. To build the same food truck on a brand new chassis would run you about $90,000, Daniel Rodriguez of Rodriguez Brothers Catering Trucks estimated. The company designs, custom builds, and repairs food trucks in their Garrow Street garage on Houston’s East Side.