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	<title>Robbwalsh.com &#187; texas food history</title>
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		<title>Texas Q History</title>
		<link>http://robbwalsh.com/2010/05/texas-q-history/</link>
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		<pubDate>Thu, 20 May 2010 16:40:34 +0000</pubDate>
		<dc:creator>robbwalsh</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[texas barbecue]]></category>
		<category><![CDATA[texas food history]]></category>

		<guid isPermaLink="false">http://www.robbwalsh.com/?p=1035</guid>
		<description><![CDATA[<a href="http://robbwalsh.com/2010/05/texas-q-history/"><img align="left" hspace="5" width="150" src="" class="alignleft wp-post-image tfe" alt="" title="" /></a><p></p> <p>A producer for the History Channel named Paul La Blanc put this pilot together for a food history show to be called &#8220;A Bite of History.&#8221; I don&#8217;t think the show ever got broadcast&#8211;or at least I never heard anything about it. Here is the Texas segment.</p> <p></p> <p>The producer graciously provided me [...]]]></description>
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<p>A producer for the History Channel named Paul La Blanc put this pilot together for a food history show to be called &#8220;A Bite of History.&#8221; I don&#8217;t think the show ever got broadcast&#8211;or at least I never heard anything about it. Here is the Texas segment.</p>
<p><span id="more-1035"></span></p>
<p>The producer graciously provided me with a DVD. I am using the part of the show I appeared in as a clip&#8211;not for commercial purposes.</p>
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