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DIY Tabasco, Sriracha and Texas Pete: Making Homemade Pepper Sauces

What do you think about xanthum gum?

After months of experiments with fermentation and pepper processing, I am making Louisiana and Sriracha style pepper sauces at home that taste better than the stuff you buy in the store. Rice vinegar, Steen’s cane vinegar, and Spanish sherry vinegar are a huge improvement over the […]