Coming Soon: The Tex-Mex Grill
The recipe for this “Backyard Barbacoa” will be included in my next cookbook: The Tex-Mex Grill.
BBQ 101 Class at Texas A&M
I’ll be giving the BBQ history lecture for students taking BBQ 101, a three-day professional training session sponsored by the National Barbecue Association at the Texas A&M Meat Science Center …
A New Convert to Gulf Oysters
In this review of Sex, Death & Oysters on the entertaining Eat Me Daily food blog, I make a convert: One thing this book did do, if nothing else, was …