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Robb Walsh

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  • About Robb
    • Bio
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  • Books
    • Legends of Texas Barbecue Cookbook (2nd Edition)
    • The Chili Book
    • The Hot Sauce Cookbook
    • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
    • Texas Eats
    • The Tex-Mex Grill and Backyard Barbacoa Cookbook
    • Sex, Death & Oysters
    • The Texas Cowboy Cookbook
    • The Tex-Mex Cookbook
    • Are You Really Going to Eat That?
    • A Cowboy in the Kitchen
    • Nuevo Tex-Mex
    • Traveling Jamaica
    • Best Food Writing 2001-Present
  • Films
  • Robb’s Blogs
    • IrelandEats
    • ZenBBQ
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Dooneen, New Quay, Co. Clare
robb@robbwalsh.com
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