Memory Lane: My 1st Review for the Houston Press
I went to work for the Houston Press in June of 2000. The paper was in its heyday, thick with editorial pages and fat with classified advertising. Tim Carman was …
Houston: The New Creole City of the South
Shrimp & Grit, the 2018 Foodways Texas Symposium, has concluded. I had a grand time! The World Premiere of Donut People, a short food film by Keeley Steensen & I …
Foodways Texas Symposium in Houston
Shrimp and Grit: A Foodways Texas Symposium April 12-14 Houston, TX The 2018 Foodways Texas symposium, “Shrimp and Grit: Food and Community Along the Texas Gulf Coast,” focuses on the …
Mutt City: Hot Breads and Himalaya Sweets
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Houston Ramen: Waiting for Goro
Goro ought to be here anytime now. While waiting, I sampled some ramen from other spots around Houston. In July 2011, the Modular food truck and Soma, the Japanese restaurant …
A Tsunami of Ramen
The pork in the Tonkotsu ramen at Teppay on Westheimer is as tender as the roast pork Grandma served for Sunday dinner.The pork bone broth is milky in color and …
New Gig!
HOUSTON – (Jan. 28, 2013) – Today, SagaCity Media President Nicole Vogel announced the full editorial and art staffs for the April launch of Houstonia magazine, a new monthly publication …
b-10: 2nd Generation Houston Vietnamese
The Vietnamese steak and eggs at b-10 are a new take on the classic bo luc lac, the Vietnamese dish better known as “rock n’ roll beef.” At b-10, they …