Sad to See Old Traditions Die: The Austin Hot Sauce Contest
30 years ago, I founded the Austin Hot Sauce Contest. I served as head judge for 26 years. Covid cancelled this year’s party, ending a tradition. Here’s an intro I …
Fermentation Frenzy
The fermenting frenzy continues. Last week, I was given a half a bushel of heirloom cucumbers, some with lovely ridged skins. I used them to make hot fermented pickles with …