Sad to See Old Traditions Die: The Austin Hot Sauce Contest
30 years ago, I founded the Austin Hot Sauce Contest. I served as head judge for 26 years. Covid cancelled this year’s party, ending a tradition. Here’s an intro I …
30 years ago, I founded the Austin Hot Sauce Contest. I served as head judge for 26 years. Covid cancelled this year’s party, ending a tradition. Here’s an intro I …
Cinco de Mayo celebrates the Mexican army’s victory over the French at the Battle of Puebla in 1862. It is a minor holiday in Mexico, dwarfed in importance by Mexican …
It’s great to be back in London! Texas Joe invited me to sign books and give a Tex-Mex talk for a big Cinco de Mayo fiesta at his BBQ joint. …
ROBB WALSH’S TEX MEX CINCO DE MAYO LUNCH We are pleased to welcome fellow Texan Robb Walsh to Texas Joe’s on Cinco De Mayo this year for a proper Tex …
Katie Walsh comments on a recent article in the Daily Texan: The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso …
Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine …
Tortilla chips and salsa, chili con carne, and fajitas are now typical European bar food. Rare is the English pub that doesn’t serve “nachos.” The influence of Tex-Mex on world cuisine …
The artists who paint still lifes of tacos and other dishes on the exterior walls of restaurants and food trucks never cease to amaze me. I suspect there are few …
A Wall Street Journal reporter who grew up in Arkansas wrote an article titled: Don’t tell Texas, but Arkansas is laying claim to queso. I am quoted in the article …
Bread of the Dead (Natural History Magazine, November 1998) Francisco Marquez and I are sitting at the farmhouse table, drinking hot chocolate and eating sweet pan de muerto, the bread …