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Robb Walsh

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Category: FTX

FTX / good eats / Mutt City News

Houston: The New Creole City of the South

Shrimp & Grit, the 2018 Foodways Texas Symposium, has concluded. I had a grand time! The World Premiere of Donut People, a short food film by Keeley Steensen & I …

chefs / FTX / galveston / good eats / Mutt City News / TXChef

Foodways Texas Symposium in Houston

Shrimp and Grit: A Foodways Texas Symposium April 12-14 Houston, TX The 2018 Foodways Texas symposium, “Shrimp and Grit: Food and Community Along the Texas Gulf Coast,” focuses on the …

cooking / FTX / Mexican food / tex-mex

Dear Audrey: Texans Deserve Better?

Katie Walsh comments on a recent article in the Daily Texan: The chile relleno at Matt’s El Rancho in Austin—which was Lyndon B. Johnson’s favorite dish here—came covered in queso …

blog / FTX / good eats / TXChef

2015: 5th Anniversary of Foodways Texas

[View the story “Foodways Texas Enters a New Era” on Storify]

barbecue / FTX / meat / Uncategorized

BBQ-O-Rama

barbecue / books / cooking / FTX / Hot Sauce / tex-mex

June 2015 Recap

[View the story “Junebugs and BBQ ” on Storify]

chili con carne / cooking / FTX / Hot Sauce / taco trail / tex-mex / TXChef

Recap: The Texas Mexican Table: 2015 Foodways Texas Symposium

[View the story “Recap: 2015 Foodways Texas Symposium” on Storify]

chili con carne / cooking / FTX / Hot Sauce / taco trail / tex-mex / TXChef

Tex-Mex Symposium in Old San Antone

2015 Foodways Texas Symposium “The Texas Mexican Table” 5th Annual Foodways Texas Symposium May 7-9, 2015 San Antonio, Texas Tickets on sale: Members – $290 Public – $325 Buy Tickets …

chefs / chili con carne / cooking / FTX / meat / tex-mex

Talking About Tex-Mex in Old Mexico

I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come …

chefs / FTX / gardens / good eats

FTX Symposium

[View the story “Recap: FM 2014” on Storify]

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