ROBB WALSH’S TEX MEX CINCO DE MAYO LUNCH
We are pleased to welcome fellow Texan Robb Walsh to Texas Joe’s on Cinco De Mayo this year for a proper Tex Mex food feast and discussion of the history of Tex Mex and the Mexican influence on Texas BBQ.
Tex Mex is a dirty word in the UK as it was used as a catch all term for the distinctly non Mexican variety of food that was being passed as such. The real history of Tex Mex is cuisine is a story as old as Texas itself. We are here to give you a taste of what we have back home. Specifically the home of Robb Walsh, the El Real Tex Mex Cafe in Houston, TX.
The Drink: Cadillac Margarita
Nopales Quesadilla- Smoked cactus and oaxaca cheese with tomato, green onion and jalepeno
Smoked Brisket Nachos- Texas style individual nachos topped with refried beans, USDA brisket, jalepeno and cheese
The Main Attraction
Smoked Chicken Flautas
Tampiqueño – Grilled skirt steak with grilled onions served with a cheese enchilada topped with chili con carne, rice and refried beans.
Tacos al Carbon – rolled soft tacos served with pico de gallo and guacamole, smoked fajita chicken.
Milkshake “No Minors” Brandy & Kahlua kick your milkshake up a notch