They sold boneless point brisket from “Heavy Beef,” but that’s all I know about the Open Air Bar-B-Q. (I read that on the sign.) I suspect it was somewhere near San Antonio because of that’s where most of the other restaurants in this folder were. But if you happen to recognize the place, I would love to know more about it.
It doesn’t really answer your question, but I just ran across this photo from a joint in Jackson, Georgia called “Fresh Air Barbecue” http://theeatenpath.com/dbbbbq/dbbbbq-chapter-7/
I haven’t lived in SA in 25 years, but is there any chance this could be an early iteration of the Bun and Barrel? That sign looks kind of familiar from back in my days when I lived a few blocks from it.
Thanks!
Daina