Archives

Proud Member

Praise for Texas Eats!

51DiUddSQwL._SL500_AA300_

A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today:

Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 pp., $25

“For 20 years or more, food writer and culinary historian Robb Walsh has branded himself as the culinary expert on all things […]

Gustavo Arellano: “Tex-Mex is Dying”

Gustavo Arellano’s oft-stated opinion that “Tex-Mex is dying,” has been forwarded to me repeatedly by Tex-Mex enthusiasts. They think I should challenge him to a debate–or a duel. Few people seem to realize that Gustavo and I are friends and allies.

Gustavo will be in Houston on Thursday. He will launch the The […]