Twenty-four members of the Houston Chowhounds group descended on Misho’s Oyster Company in San Leon on Saturday April 25 for a Sex, Death & Oysters signing event.
Misho Ivic took everybody aboard an oyster lug and explained the working parts. The Croatian-American oysterman lead a tour of his oyster processing plant. Refreshments in the form of oysters and Bloody Marys were devoured. Jim Gossen of Louisiana Foods also supplied a gallon of campechana crab salad. It was beautiful day and a good time was had by all.