Skip to content
Robb Walsh
Menu
Home
About Robb
CV
James Beard Awards with links
Books
Legends of Texas Barbecue Cookbook (2nd Edition)
The Chili Book
The Hot Sauce Cookbook
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Texas Eats
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Sex, Death & Oysters
The Texas Cowboy Cookbook
The Tex-Mex Cookbook
Are You Really Going to Eat That?
A Cowboy in the Kitchen
Nuevo Tex-Mex
Traveling Jamaica
Best Food Writing 2001-Present
Films
Robb’s Other Blogs
IrelandEats
ZenBBQ
Happy Easter!
Posted on
April 4, 2010
by
Robb Walsh