Check out this week’s feature story in the Houston Press
on our latest research project:
“Barbecue is one of the oldest artisan food traditions of the Americas. For the past few years, I have been crisscrossing the Old South documenting Southern barbecue culture. When I set out, I expected to trace American barbecue back to its roots in rural Southern restaurants. But in my research, I found the ancient artisanal culinary culture I was searching for has been much better preserved in community barbecues, though those are endangered, too.”
For more on Community Barbecue, visit ZenBBQ.com
Hi Robb, great site to visit – makes me hungry! I have a bakery under SB81 Texas Cottage Food Law, I understand you’ve kept up on this new Cottage Industry. If it’s possible I’d love to send you some Biscotti if you’d consider featuring it on your site. Thank you.
I love biscotti! I will buy some. Post your address and the price.