Charbroiled Oysters at Drago's
While I was in New Orleans for the Louisiana Oyster Producers meeting, I joined Dr. John Supan on the annual oyster-eating tour he calls his “entourage.” We started with the …
The Wizard of Oysters
Dr. John Supan, head of oyster research at LSU, is a visionary who is leading the Louisiana oyster industry out of the 19th century and into a brave new world …
Fulton Oysterfest 2010
The first weekend in March is prime time for Gulf oysters. It’s also the date for the annual Oysterfest in Fulton. I spent the weekend in this tiny fishing port …
A New Convert to Gulf Oysters
In this review of Sex, Death & Oysters on the entertaining Eat Me Daily food blog, I make a convert: One thing this book did do, if nothing else, was …
Slimy, Salty, and Historically Vital
Canada’s National Post reviewed Sex, Death & Oysters in the April 3 issue in a book review titled Slimy, Salty and HIstorically Vital–in their format each review ends with the …
Everyday Oysters
I had oysters for breakfast in honor of Ariel Barkhurst’s review of Sex, Death & Oysters in the San Antonio Express-News, which is headlined: “Writer Says Oysters Should Be Everyday …