A Flash from the Past
I was visiting the warehouse where Jim Jard works on his hot rods the other day. Jard has a bunch of restored neon signs hanging around the place. I asked …
I was visiting the warehouse where Jim Jard works on his hot rods the other day. Jard has a bunch of restored neon signs hanging around the place. I asked …
Out in Southern California, L.A. food critic Jonathan Gold makes fun of authentic Mexican chef Rick Bayless — read all about it in Gustavo Arellano’s food blog “Stick a Fork …
The unofficial slogan of the Austin hot sauce contest–To Beat the Heat, You Gotta Eat the Heat!– was coined by MC for life Bryan Beck. The 20th Annual edition of …
Around this time of year in New Mexico and West Texas, green chile lovers buy a bag of chiles and get them roasted. The roasted chiles are then stored in …
Back in August of last year I posted this item about the Tex-Mex puffy taco. We were building the menu of El Real Tex-Mex Cafe at the time. In the …
In 1967, Frito-Lay Corporation launched a national advertising campaign featuring the Frito Bandito. Initially, the commercials appeared during children’s television shows, where they were an “unqualified success,” leading Frito-Lay to …
Most people go to Gerardo’s for the awesome barbacoa on Friday, Saturday and Sunday. Some swear by the crispy carnitas. I like the barbacoa de borrego and the chile rellenos …
This morning, the Sidedish Newsletter from My Table Magazine reported that I am a partner in a new Tex-Mex restaurant venture.
Okay so maybe my old favorite Freddy Fender is a little dated. I like Los Lonely Boys alright. But the cutting edge in Tex-Mex music has got to be H-town’s …
The other day I twittered a smartass remark: Authentic Mexican is to Tex-Mex as the Ballet Folklorico is to Freddy Fender. My fellow food writer Colman Andrews asked if I …