TXChefs4: Haute Heritage: Tim Byres
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
The Hot Sauce Cookbook Recipe Contest
The Recipe Club Invites You to Enter The Hot Sauce Recipe Contest! My latest book project is called “The Hot Sauce Cookbook.” It will include the recipe for that homemade …
Tex-Mex & Velveeta
That Velveeta is a part of the American Regional Cuisine called Tex-Mex is anathema to many of my friends in the food world. I have long defended Velveeta as the …
Advance Review of TEXAS EATS
From Ten Speed Press, release date March 6, 2012 Preorder from Amazon Many thanks to Eater.com’s Spring Cookbook Preview for the kind words about the new cookbook! The Eater Spring …
The Acorn and the Tree
Despite my advice to the contrary, my daughter Katie has been pursuing food writing as a career track lately. As much as I wish she would find something better to …
Her Sweet Hot Bark
The box of chipotle-almond chocolate bark I got from Expressions Fine Chocolate on Wilcrest may have been the best appreciated Christmas gift this year. I got it for my wife, …