“Robb Walsh is a Three Napkin Name”
Much obliged to Paul and Angela Knipple for the review of Texas Eats in their blog from the southern table. There was one passage in the review that really made …
Robblog
Praise for Texas Eats!
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …
Update: Kudos for Hot Sauce
Review in the Oregonian: “In a nutshell: If you like to pour on the heat, you’ll dig the firepower in this new cookbook of pepper sauce recipes. Rather than offering …
Sneak Preview: Houston on Burger Land TV
A sneak preview of the Houston Burger Land episode that will air Monday, May 6 at 8 p.m on the Travel Channel.
The Ramen Tsunami: Tatsu-ya Austin
Tatsu-ya Ramen has taken Austin by storm. Rumor has it the owners will soon launch a second location in Houston. Here’s a few impressions from a recent visit to the …
Walsh Family Venison Pâté
By Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks we’ll be …
Book Release Update
[View the story “Barbecue Crossroads: Now on Sale!” on Storify]
Dining with Dad: The Pass, Taste-By-Taste
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Mutt City: Hot Breads and Himalaya Sweets
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several weeks …
Katie’s Meat Series: Wild Duck Gumbo
By guest blogger Katie Walsh I spent some time in Houston with my dad On A Meat Mission, to learn about meat and how it’s cooked. Over the next several …