Robblog

NYT on El Real

Restaurant Report: El Real Tex Mex in Houston By CHERYL LU-LIEN TAN Published newyorktimes.com: September 2, 2011 In the darkness of the Montrose neighborhood of Houston, the blaring neon Art …

BBQ Road Trip: Going Whole Hog

After defeating South Carolina in a barbecue contest held in Washington DC back in the 1980s, Skylight Inn declared that tiny Ayden NC was the Barbecue Capital of the World.

Zen BBQ

Last Sunday Chris Shepherd and I lead our World BBQ Tour for the GHCVB. Last Monday I taught a BBQ class at my house with guest instructor and veteran cook-off …

Barbecue in Black and White

“The heavily-sauced, chopped East Texas barbecue is a reflection of the fact that it was originally a Negro phenomenon, an ingenious method for rendering palatable the poorer, less-desirable cuts of …

Fetishizing Fried Chicken

The fried chicken at Hill Country Chicken in Manhattan was pretty good, so were the french fries and cole slaw. The chicken was fried to perfection, it would have been …