Gulf Oyster Farming
These Point aux Pins oysters were among the best Gulf oysters I’ve eaten lately. They were grown from hatchery spat in racks off the bottom of Mobile Bay, and like …
The Wizard of Oysters
Dr. John Supan, head of oyster research at LSU, is a visionary who is leading the Louisiana oyster industry out of the 19th century and into a brave new world …