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Talking About Tex-Mex in Old Mexico

Posted on October 19, 2014 by Robb Walsh

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I’ll be attending the Foro Parallelo Monterrey this week. I’m giving a talk on chili con carne and its role in Tex-Mex to the gastronomic conference. Should be amusing! Come see.

Posted in chefs, chili con carne, cooking, FTX, meat, tex-mex

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