June 2015 Recap
[View the story “Junebugs and BBQ ” on Storify]
Aaron Franklin’s BBQ Book
The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the …
SFA Podcast: On the Origins of Texas BBQ
https://soundcloud.com/southernfoodwaysalliance/okracast-the-origins-of-the
This Just In:
[View the story ” Barbecue Crossroads: Notes & Recipes from a Southern Odyssey” on Storify]
Juneteenth
From Juneteenth at Mama Sugar’sGastronaut blog at Houstoniamag.com The food is one reason why the Juneteenth BBQ at Mama Sugar’s little horse ranch just south of Pearland on Trammel-Fresno Road …
Book Release Update
[View the story “Barbecue Crossroads: Now on Sale!” on Storify]
Texas Eats Recipe Video: Sweet Potato Cobbler
Mama Sugar’s Sweet Potato Cobbler from Keeley Steenson on Vimeo. While she was working on the Mama Sugar film for Foodways Texas, filmmaker Keeley Steenson put together this short “recipe …
TXChefs4: Haute Heritage: Tim Byres
It’s hard to figure out where Texas cooking is headed right now. There are a lot of different trends going on and they have little to do with each other. …
Community ‘Cue in the Houston Press
Check out this week’s feature story in the Houston Press on our latest research project: “Barbecue is one of the oldest artisan food traditions of the Americas. For the past …
About ZenBBQ
Texas Eats has a new sister website named ZenBBQ. It got started after photographer O. Rufus Lovett and I started working on an upcoming book about Southern barbecue. Friends and …