When was the last time you had a steaming bowl?
[View the story “Fired Up for The Chili Cookbook!” on Storify]
June 2015 Recap
[View the story “Junebugs and BBQ ” on Storify]
Aaron Franklin’s BBQ Book
The official release date of Aaron Franklin’s new barbecue book, Franklin Barbecue: A Meat Smoking Manifesto, is tommorrow, April 7. Reading a new cookbook often sends me running to the …
A Food Lover’s Guide to Food Lover’s Guides
While we were working on the Food Lover’s Guide to Houston at Houstonia Magazine, I fondly recalled my first purchases of Patricia Wells’ Food Lover’s Guide to Paris (1984), and …
This Just In:
[View the story ” Barbecue Crossroads: Notes & Recipes from a Southern Odyssey” on Storify]
“Robb Walsh is a Three Napkin Name”
Much obliged to Paul and Angela Knipple for the review of Texas Eats in their blog from the southern table. There was one passage in the review that really made …
Praise for Texas Eats!
A new review of Texas Eats by Mick Vann appeared in the Austin Chronicle today: Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh Ten Speed Press, 304 …
Gustavo Arellano: “Tex-Mex is Dying”
Gustavo Arellano’s oft-stated opinion that “Tex-Mex is dying,” has been forwarded to me repeatedly by Tex-Mex enthusiasts. They think I should challenge him to a debate–or a duel. Few people …